Liguria Bakery

Step into the delightful world of Liguria Bakery, a cherished gem located at 1700 Stockton St, San Francisco, CA 94133. Renowned for its authentic focaccia bread, this bakery holds a special place in the hearts of both locals and visitors alike. With its rich Italian legacy and a devotion to quality, Liguria Bakery is more than just a bakery; it's a nostalgic journey into the culinary traditions of Italy.

As you approach the bakery, you are greeted by the scent of freshly baked bread enveloping you in a warm embrace. The moment you step inside, you’ll find a humble setting that exudes an old-world charm—think of simplicity and comfort, where the focus is entirely on the bread. The bakery's no-frills vibe allows the exceptional quality of their offerings to shine brightly.

What truly stands out here is the selection of focaccia, which is available in several irresistible flavors. Each piece is crafted with passion, boasting a soft, pillowy texture that melts in your mouth. Highlights include:
- **Plain Focaccia**: A classic delight at just $5.00.
- **Onion Focaccia** and **Garlic Focaccia**: Each priced at $6.00, adding fragrant layers of flavor.
- **Pizza Focaccia**: A favorite among visitors, also priced at $6.00, promising a hearty slice of Italian tradition.
- For something unique, try their **Pesto Cheese Focaccia** for $6.50, which balances robust flavors with a touch of creaminess.

Customer reviews echo the sentiment of many who have savored these delights. One enthusiastic patron, Jerome Melgar, noted the "old school, no-frill vibes" and expressed his delight at finding a dough that is "soft, fluffy, and bready." For each person who steps into Liguria Bakery, there's a personal connection to the flavors. Italian customer Francesco Cecchi fondly recalls his experience from years ago, cherishing how the focaccia took him "back to the past."

Some visitors, like Jessica Chew, praised the fluffy texture of the pizza focaccia but wished it had been served hot, highlighting the communal nature of enjoying food. Jay Chino declared it the "best focaccia in the SF Bay Area," urging others to arrive early as their best offerings often fly off the shelves. Indeed, many share stories of visiting this bakery since childhood, like Rob Ricci who fondly remembers coming here with his father, making it a family tradition passed through generations.

Whether you're in the mood for a quick snack or looking to indulge in a slice of nostalgia, Liguria Bakery promises a satisfying experience that captures the essence of traditional Italian baking. Don’t forget to bring cash, as it’s a cash-only establishment, and make sure to stop by early to secure your favorite flavors before they sell out! Liguria Bakery isn’t just a place to buy bread; it’s a spot where culinary memories are made and shared. Make it a part of your San Francisco adventure—you won't be disappointed.

Focaccia

• Plain

  US$5.00

• Onion

  US$6.00

• Pizza

  US$6.00

• Raisin

  US$6.00

• Garlic

  US$6.00

• Rosemary

  US$6.00

• Mushroom

  US$6.00

• Black Olive

  US$6.00

• Rosemary Garlic

  US$6.00

• Jalapenos Cheese

  US$6.00

• Bottled Water

  US$1.00

Cash Only

• Frozen Focaccia

  US$4.00

Others

• Pesto Cheese

  US$6.50